LYCHEE LOUNGE DRINKS MENU
THE JADE TRADE
Lychee Lounge Martini
Vodka, lychee liqueur, triple sec, lychee juice and lime
Osaka Sour
East Coast Baijiu (Red), Umeshu, triple sec, strawberry, lemon and egg white
TBD#1
Vodka, white crème de cacao, Thai mik tea and condensed millk
Lotus
Never Never, Pomme Verte, Lilet Blanc, Prosseco, Larios
Rose
Vanilla Gin, Lillet Blanc, Early Grey, Rose water, Saline
THE SPICE TRADE
Honey Blossom Old Fashioned
Naked Grouse, Tasmainian leatherwood honey, orange blossom, aromatic bitters and orange bitters
Mrigold
Dark Rum, Gallliano Vanilla, Dry cacao, Ginger Liq
Blossom
White Rum, Apricot brandy, Lemonchello
Churchill’s Cabinet
Never Never Juniper Freak gin, kaffir lime and orange bitters
Dahlia
Tequila, Mezcal, Mango Liq, Mango puree, Lime
MOCKTAILS
Lychee Mocktini
Lychee Juice, Lime, Orange Blossom
Azalea
Orgeat, Apple juice, Lemon, Honey Egg white
Orchid
Pineapple, Passionfruit, Lemon, Coconut cream
THE SILK TRADE
Lychee Lounge G&Tea
Nikka Coffey Gin topped with earl gray soda, lemon and peychaud’s bitters
Bonsai Garden
Roku gin, Midori, cucumber and lemon topped with aloe vera
Forgen Me Not
Vodka, Creme de cacao, St Germain, Cranberry, Rose water
Missee Lee
Nusa Caña rum, white crème de cacao, raspberry, lemon and rose water topped with lemonade
Wolf's Bane
Tequila, Thyme Liq, Lime, Apple juice, Agave, Thyme sprig
Passionflower
Cointreu, Galliano Creme de peche, Passionfruit, Egg white
WINE – RED
Wayville Estate Cabernet Merlot – SA
Haselgrove Shiraz – SA
Jr. Jones Pinot Noir – VIC
WINE – WHITE/rosé
Ten Rocks Sauvignon Blanc - NZ
Lawson’s Dry Hills Pinot Gris – NZ
Talinga Park Rose - NSW
Beresford Chardonnay - SA
WINE – SPARKLING
Pierre de Ville Brut Cuvee – France
Pasqua ‘Romeo & Juliet’ Prosecco – Italy
BEER – TAP
300mL/500mL
Asahi Super Dry – Lager – 5.0%
Bodriggy Utropia Pacific Ale - Pale Ale - 4.4%
Brouhaha - IPA - 6%
Balter Captain Sensible – Mid Ale – 3.5%
BEER - INTERNATIONAL
300mL/500mL
Peroni Nastro Azzuro - Lager - 5.1%
Corona Extra - Lager - 4.5%
CIDER
300mL/500mL